Saturday, February 19, 2011

5 Layer JELL-O

Light, delicious and pretty dessert. And so easy! This is not a new recipe... but the first time I've made it.
4 pkg. 3 oz Jello (lemon, orange, lime, strawberry)
4 pkg. Knox unflavored gelatin
1 can sweetened condensed milk
DirectionsMix 1 pkg flavored jello with 1/2 pkg of unflavored gelatin. Add 1 cup boiling water. Stir to dissolve. Cool to room temp and pour into 9 x 13 glass pan. Refrigerate for 15 minutes (and make sure your refrig is level!)
Mix 1 can sweetened condensed milk with 1 cup boiling water. In a small bowl, sprinkle 2 pkg unflavored gelatin over 1/2 cup cold water. Let stand a few minutes and then add 1/2 c boiling water to dissolve gelatin; add to milk mixture and stir to combine. Cool to room temp and pour 1 cup of milk mixture over first layer of jello. Refrig for 15 minutes.
Repeat for next three flavors. Let jello set. Cut and serve

*Use Fat Free Sweetened Condensed milk for: 2 Points!

Knox Gelatin: 25 Calories x 4 servings                                        = 100
FF Sweetened Condensed Milk= 110 calories x 10 servings   = 1,100
SF Jello (6oz. pkg) = 10 calories x 8 servings                            = 80
SF Jello (6oz. pkg) = 10 calories x 8 servings                            =80        
                                                                                      1,360/12 servings = aprox 114 cal/serving
*no fat or fiber

No comments:

Post a Comment