Cherry Tomato Corn Salad

Recipe from Taste of Home Test Kitchen via AllRecipes.com

Ingredients:

1/4 cup minced fresh basil

3 tablespoons olive oil

2 teaspoons lime juice

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups frozen corn, thawed

2 cups cherry tomatoes, halved
1 cup chopped seeded peeled cucumber

Directions:

In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat. Refrigerate until serving

Parmesan Crisps

Recipe Courtesy Giada De Laurentiis 

Food Network: Everyday Italian

Episode: Weekend Lunch

Ingredients
1/2 cup grated Parmesan

Directions
Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.

5 Layer JELL-O

Light, delicious and pretty dessert. And so easy! This is not a new recipe... but the first time I've made it.
Ingredients
4 pkg. 3 oz Jello (lemon, orange, lime, strawberry)
4 pkg. Knox unflavored gelatin
1 can sweetened condensed milk
DirectionsMix 1 pkg flavored jello with 1/2 pkg of unflavored gelatin. Add 1 cup boiling water. Stir to dissolve. Cool to room temp and pour into 9 x 13 glass pan. Refrigerate for 15 minutes (and make sure your refrig is level!)
Mix 1 can sweetened condensed milk with 1 cup boiling water. In a small bowl, sprinkle 2 pkg unflavored gelatin over 1/2 cup cold water. Let stand a few minutes and then add 1/2 c boiling water to dissolve gelatin; add to milk mixture and stir to combine. Cool to room temp and pour 1 cup of milk mixture over first layer of jello. Refrig for 15 minutes.
Repeat for next three flavors. Let jello set. Cut and serve


*Use Fat Free Sweetened Condensed milk for: 2 Points!

Knox Gelatin: 25 Calories x 4 servings                                        = 100
FF Sweetened Condensed Milk= 110 calories x 10 servings   = 1,100
SF Jello (6oz. pkg) = 10 calories x 8 servings                            = 80
SF Jello (6oz. pkg) = 10 calories x 8 servings                            =80        
                                                                                      1,360/12 servings = aprox 114 cal/serving
*no fat or fiber

Sliced Cucumber Salad

Ingredients

1c. mayo or miracle whip
1/4 c. sugar
4 tsp. vinegar
1/2 tsp. dill weed
1/2 tsp. salt
6 medium cucumbers, peeled and sliced thin
3 green onions

Directions

Combine mayo, (or miracle whip) sugar, vinegarm dill, and salt. Mix well. Add cucumbers and onions. Chill at least 30 min. Best overnight.