Sunday, February 6, 2011

Buddig Pickle Rolls

*Heather's Recipe*

- 1 package of cream cheese (can use low is just as yummy)
- 3 2oz packages of Buddig -Beef, Corn Beef, Pastrami, or Ham.
- 1 jar of pickles about 24 oz size
 -few dashes garlic salt
 -few dashes onion powder
On a cutting board, use a butter knife to spread the cream cheese on one slice of meat at a time.

After the meat is spread evenly with cream cheese, place a pickle on one end, and roll it up. The pickle roll ups can be sliced into as small of pieces as you would like. Can be served with toothpicks.
Refrigerate till ready to serve

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