Thursday, February 3, 2011

Cheddar Cheese Bread with Dill

2c. all-purpose flour
2tsp. baking powder
1 TBL sugar
1/2tsp. salt
1/4c. margarine
1c. grated cheddar cheese
1-1/2tsp. dillweed
1 egg
3/4c. milk

Sift into a large mixing bowl the flour, baking powder, sugar, and salt. Cut in the margarine until the mixture resembles coarse crumbs. Stir in the cheese and dillweed, mix well. Add the egg to the milk, pour into the dry ingredients and stir quickly. Pour into a greased loaf pan and bake in a 350deg. oven for 40 min.

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