Thursday, February 3, 2011

Coq au Vin

1 broiler chicken
1/2c. peanut oil
1c. chopped onion
2 cloves garlic, minced
1/4tsp. oregano
1/2tsp. salt
3 TBL lemon juice
1c. Red Wine

Cut the broiler into 8 pieces. In a large skillet saute the pieces of chicken in the oil. Remove the pieces when browned, place on a paper towel to drain. In the same oil saute the onion and garlic. Add the oregano, salt, and lemon juice. Place the chicken pieces in a roasting pan; pour the sauce over the chicken. Cover; bake in a 350deg. oven for 45 min. Uncover; add the wine and bake an additional 10min.
Serves 4

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