Saturday, February 12, 2011

Non-Fat Frozen Yogurt

1 (32oz.) carton Non-Fat Yogurt (I used Dannon Light&Fit Vanilla)
3/4c. sugar

Mix sugar into yogurt until dissolved. Freeze according to manufacturer's instructions.
That's it!

*Next time I will use Plain Non-fat yogurt and less sugar or entirely Splenda to cut down on points. I figured 3 WW points per 1/2c. serving for this recipe. If you use entirely Splenda you can have a whole 1c. serving for only 2 WW points.

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