Wednesday, February 2, 2011

Pecan Florentines

3/4c. pecan halves, pulverized
1/2 c. all-purpose flour
1/3c. packed brown sugar
1/4c. light corn syrup
1/4c. butter or margarine
2 TBL milk
1/3c. semisweet chocolate chips

Preheat oven to 350deg
Line cookie sheets with foil; lightly grease foil. Combine pecans and flour in a small bowl. Combine sugar, syrup, butter and milk in medium saucepan. Stir over medium hear until mixture comes to a boil. Remove from heat; stir in flour mixture. Drop batter by teaspoonfuls about 3in. apart onto prepared cookie sheets. Bake 10 to 12min. or until lacy and golden brown. (Cookies are soft when hot, but become crispy as they cool.) Cool completely on foil. Melt Chocolate and drizzle over cookies to decorate. I like to spread the underside of the cookies with chocolate as well.

Makes about 3doz. cookies

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