Saturday, February 12, 2011

Betty B. Meat Loaf

So you're probably wondering WHY I would post a boring old Meat Loaf recipe. It's SO hard to find a good meat loaf recipe... that's WHY! This one actually has flavor and quite tasty. I just don't want to misplace my recipe card and lose the recipe forever. This is a recipe from an old old church cookbook. This recipe comes from a lady named Betty B. And trust me, any recipe submitted by this lady is SURE to be excellent.
 Ingredients                                 Piquant Sauce: 3/4c. brown sugar
1-1/2 lb. hamburger                                              3/4c. ketchup
2/3c. soft bread crumbs                                        1-1/2 tsp. dry mustard
1/3c. chopped onion                                               3/4 TBL Worcestershire Sauce
1 tsp. salt
1/8 tsp. pepper
2 eggs, lightly beaten
1c. milk

Combine all ingredients in a large bowl, stir well. Shape into a 12x7 loaf. Place in a 9x13 pan. Bake at 350deg. for 1hr 15min. Remove from oven. Pour Piquant Sauce over top. Bake an additional 15min.

*Lay strips of bacon over loaf before baking
*I used a loaf pan, but would suggest following the directions and using a 9x13. A lot of the juices will cook out of the meat and when you go to pour your piquant sauce on top, it will definitely overflow the pan.

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