Thursday, February 3, 2011

Nestlenook Inn's Beer Bread

*My Dad came home with some bags of 'Beer Bread' mix. Just add a can of beer... wow that's easy. Made it up and it was good BUT do you know how easy it is to whip it up on your own? There's nothing to it and you are almost guaranteed to have these simple ingredients on hand. You'll never buy a boxed mix again! P.S. and I think this recipe tastes better than any mixes I've tried*

3c. all-purpose flour
3tsp. baking powder
1c. sugar
1tsp. salt
1 (12oz.) can beer

Combine all dry ingredients and add the beer. Stir until moist, adding a little water if necessary. Bake in a greased loaf pan in a 400deg. oven for 1 hour. Remove from pan and knock the bottom of the loaf-if it sounds hollow, it is done.

No comments:

Post a Comment