Wednesday, February 2, 2011

Great Pumpkin Dessert

*My grandmother first made this recipe. She got it from Taste of Home Magazine. Great Dessert*

 Great Pumpkin Dessert Recipe
1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package (18-1/4 ounces) yellow cake mix
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Vanilla ice cream or whipped cream

In a large bowl, beat first five ingredients until smooth.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream.
Yield: 12-16 servings

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