Sunday, February 6, 2011

Homemade Chips- To Rival Boscobel Bowl & Banquet's

Wash up potatoes. Slice very thin on a mandolin slicer. Throw them in the deep fat fryer  at about (360 deg or so) until desired crispness. You can season them before or just season them hot from the fryer. For these, I sprinkled them with a little Fryin' Magic before I fried them and sprinkled them with a little Parmesan Cheese while they were still hot. It's that easy!

No comments:

Post a Comment