Tuesday, January 11, 2011

Oven Wedge Fries

1 lg. potato
1/2 tsp. vegetable oil
Seasonings (whatever you want: garlic salt, seasoned salt, pepper, red pepper flakes, Italian, onion salt, etc.)

Preheat oven to 400deg. Lightly grease small cookie sheet. Wash and cut potatoe(s) into quarters. Then cut each quarter into wedges with the wedge being about 1/4 in. wide. Toss potatoes with the oil and season. Place on cookie sheet. Place the pan on oven rack about 7 in. from bottom of oven. Bake 7min, until brown. Flip wedges over and sprinkle with seasonings. Bake another 7 min. until browned and cooked through (I broil for an extra minute or two and watch)

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