Friday, January 28, 2011

Garden-Style Lasagna

*I served this as the main course after the soup course of Golden Winter Soup*
*Letting stand after finished baking is VERY important, as with all lasagnas. Everyone finished their soup so quickly, we just dove in... resulting in a lasagna that was a bit runny. But the taste was still great! Cuts back fat and calories in every possible place it can.*

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