Monday, January 17, 2011

How To: Bake Squash

Take a knife and stab holes sporadically around entire squash
Bake (or convect bake) whole at 375deg. for 45 min.
Turn over and bake another 45 min.
When finished, cut open squash and spoon out seeds. It is cooked perfectly and seeds come out so easily.

*This works the same for spaghetti squash. Baking the spaghetti squash whole is great because cutting a raw spaghetti squash is next to impossible*
*After cooking either butternut or spaghetti squash, you can scoop out the insides, place in zip-lock bags and it will freeze great. *

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