Monday, January 17, 2011

Candied Pecans

* Made these for Christmas this year to go with my cookie assortment. Very good and SO easy! *

2-1/2c. raw pecans
1 large egg white, lightly beaten
1/4c. sugar
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt

Preheat oven to 300deg. Line a baking sheet with parchment paper. In a large bowl, stir the pecans with the egg white. In a small bowl, stir together the sugar, cinnamon, allspice, and salt. Pour over nuts and stir until evenly coated. Spread in a single layer on baking sheet and bake for 30 min. Remove pan from oven and slide parchment paper (with nuts on it) off the baking sheet and onto wire rack or counter to cool. Break up nuts into a bowl and serve or store at room temperature in an airtight container.

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