Monday, January 17, 2011

Curry Chicken Salad Sandwich

*Had leftover roast chicken so I decided to make chicken salad sandwiches. I am new to Curry seasoning and am trying it in all sorts of places. I really like the flavor... gives a little kick. These sandwiches were tasty. I buttered one side of  each piece of toast, spooned salad in middle, and grilled like a grilled cheese.*


Serves 4
3 ½ cups of chicken that has been grilled or roasted, and cut up into bite-sized cubes
2 tablespoons curry powder
1 tablespoon powdered ginger
2 teaspoons powdered cumin
1 cup mayonnaise (I used Light Miracle Whip)
Kosher salt and freshly ground black pepper, to taste
The juice of one lime
A dozen red grapes, cut in half
2 ripe avocados, peeled and cut up into bite-sized cubes (same size as the chicken)
8 thin slices red onion

Set aside the cooked, cut-up chicken in a bowl.
Combine in a bowl the mayonnaise, spices, and lime juice. Add the chicken. Stir well. Add the grapes and avocado. Taste for seasoning.
Place 2 slices of red onion on each sandwich, a slice of fresh tomato, (optional) and then the curry chicken. Serve immediately.

No comments:

Post a Comment