Friday, September 16, 2011

Union Square Cafe's Bar Nuts

A great warm fall appetizer or snack! Found this recipe watching 'Best Thing I Ever Ate' on the Food Network. Be careful, tasty and addicting.
2 1/4 cups (18-ounces) assorted unsalted nuts including peeled peanuts, cashews, brazil nuts, hazel nuts, walnuts, pecans and Whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons sea salt
1 tablespoon unsalted butter, melted

Preheat the oven to 350 degrees F
Toss the nuts in a large bowl to combine and spread Them out on a baking sheet. Toast in the oven until light gold brown. About 10 min.
In a bowl, combine rosemary, cayenne pepper, sugar, salt and melted butter
Thoroughly toss the roasted nuts in the spiced butter and serve warm. If too oily, place spiced butter coated nuts back on baking sheet and roast in 350F oven for a few minutes. Once you eat these, you will never want to stop.

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