Sunday, March 6, 2011

Sourdough Waffles

1/2 c. sourdough starter
2 c. milk
2 c. flour
2 eggs
Dash of sugar
1/3 c. oil
1 tsp. soda
1 tsp. ground ginger
1 tsp. cinnamon

Mix sourdough starter, milk, and flour in the evening and store overnight in a warm place. In the a.m., take out 1/2 cup starter for next time. (Starter stores indefinitely in refrigerator.) Mix all other ingredients and cook on hot greased griddle.

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