Jamaican Rum Cake Recipe

Ingredients

1 18 oz box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1/2 C. vegetable oil
1/2 Cup. water
1/2 Cup. Jamaican white rum

Glaze

1/2 Cup butter
1 Cup. sugar
1/4 Cup. water
1/4 Cup. Jamaican white rum

Directions

1. Preheat oven to 325°F.
2. Spray a bundt pan with nonstick cooking spray.
3. Place cake mix, pudding, eggs, oil, water and rum in a large bowl.
4. Beat with an electric mixer for 2 minutes.
5. Pour in prepared pan and bake for 1 hour.
6. Prepare glaze while cake is baking.
7. Combine all glaze ingredients except rum in a saucepan and bring to a boil for 1 minute.
8. Remove from the heat and add the rum.
9. Remove from the oven, when done, and pierce thoroughly with a toothpick.
10. Pour glaze over the top.
11. Cool completely before removing the cake from the pan.
12. Cut, serve, and enjoy!